Vegetarian stir-fry dishes are always loved by many families because they keep the frugality but still be nutritious, eat a lot and don’t worry about being bored like other salty dishes. Today we would like to introduce to you how to make some vegetarian stir-fry dishes that are also very simple, fast, and do not take much time for family and friends on weekdays, full moon days and the 1st.
- Vegetarian fried bamboo shoots
- Stir-fried vegetarian beef with chili sauce
- Sweet and sour fried vegetarian ribs
- Stir-fried vegetarian snails with chili sauce
- Vegetarian fried chicken
- Vegetarian mixed fried noodles
- Stir-fried vegetarian goat meat
- Fried vegetarian chicken gizzard with pineapple
- Vegetarian fried noodles
- Mixed vegetarian stir-fry
Vegetarian fried bamboo shoots
Ingredient:
- 1 fresh bamboo shoot
- 50g shiitake mushrooms
- Carrots, green peppers
- Checked onion
- Seasoning: vegetarian seasoning, vegetable oil, vegetarian soy sauce, salt
Making:
- Step 1: Fresh bamboo shoots are washed, boiled, then rinsed many times with cold water, then separate the bamboo shoots into bite-sized pieces, squeeze out the water. Soak mushrooms in warm water until soft, rinse well. Thinly sliced carrots, diagonally sliced green peppers. The thinly sliced scallions are white, while the green leaves are small.
- Step 2: Put the pan on the stove, add cooking oil, until the oil is hot, add the white onion head and saute. Next, add fresh bamboo shoots with mushrooms, add carrots and green peppers and stir-fry for about 5-7 minutes, then season to taste.
- Step 3: Sprinkle more chopped chives into the stir-fried bamboo shoots, turn off the heat, pour the vegetarian fried bamboo shoots onto a plate. Add pepper to the sautéed vegetarian bamboo shoot plate for aroma. Serve hot with white rice.
Vegetarian fried bamboo shoots
Stir-fried vegetarian beef with chili sauce
- Vegetarian beef slices: 400
- Lemongrass: 4 pieces
- Horny chili: 3
- Dried garlic, dried onion: 1 bulb/type
- Vegetarian seasoning, pepper, oyster sauce, sesame oil, sugar, vegetable oil
- Golden roasted white sesame: 50g
- Step 1: Soak the vegetarian beef slices in warm water until soft, then take them out and squeeze out the water. Lemongrass peeled off the outer skin, smashed, chopped. Onions and dried garlic, peeled and chopped.
- Step 2: Marinate veggie beef with ½ real estate, onion, minced garlic, seasoning, pepper, oyster sauce, sesame oil, and sugar. Remove the stalks of the chili peppers, wash them, remove the seeds with a knife, and cut them into long bevels.
- Step 3: Put the pan on the stove, add cooking oil, fry the remaining fragrant lemongrass, onion and garlic, then add the beef and stir fry on high heat, stir quickly. Next, you add the horn chili to stir-fry. Tasting spices to taste.
- Step 4: Put the cooked beef on a plate, sprinkle more pepper, roasted white sesame on top. Enjoy while the vegetarian stir-fry is still hot with steamed white rice.
Stir-fried vegetarian beef with chili sauce
Sweet and sour fried vegetarian ribs
- 500g vegetarian ribs
- 50 g tamarind
- 1 red bell pepper
- 1 yellow bell pepper
- 20g straw mushrooms
- dried onion, dried garlic, horn chili
- seasoning: vegetarian seasoning, sugar, pepper, vegetarian oyster sauce, vegetarian fish sauce
- Step 1: Soak the vegetarian ribs in warm water to soften, then squeeze out the water, cut into bite-sized pieces. Marinate ribs with sugar, oyster sauce, vegetarian fish sauce, pepper. Wash bell peppers, remove seeds and cut into long strips. Straw mushrooms are washed, soaked in dilute salt water, drained, and cut in half.
- Step 2: Make sweet and sour sauce including tamarind juice, sugar, vegetarian fish sauce, vegetarian seasoning seeds.
- Step 3: Put the cooking oil in the pan, wait for the oil to heat up, then put the vegetarian ribs in the pan and then take out the oil absorbent paper.
- Step 4: Leave the oil pan in, fry the chopped dried onion and garlic, then add the bell peppers, mushrooms and stir-fry, then add the ribs to the island, pour in the prepared sweet and sour sauce, cook until the sauce thickens. then turn off the stove.
- Put the vegetarian sweet and sour ribs on a plate. Sprinkle more pepper, chili horn cut flowers on the decoration to make the dish more attractive.
Sweet and sour fried vegetarian ribs
Stir-fried vegetarian snails with chili sauce
- 200g vegetarian snails
- 4 lemongrass bulbs
- 3 horned chili
- ginger
- lemon leaves
- seasoning: salt, pepper, sugar, vegetarian seasoning powder, vegetarian fish sauce, vegetarian satay
- Step 1: Soak vegetarian snails in hot water to bloom, take them out, drain and marinate with a little seasoning powder, satay. Ginger, chili, minced lemongrass. Lemon leaves are washed and sliced.
- Step 2: Heat oil in a pan, add lemongrass, ginger and saute until fragrant, pour snails into the pan and stir well. Add some filtered water and close the lid. When the snail water boils, add lemon leaves and ginger to stir-fry together, season with spices and satay to taste.
- Remove the sautéed vegetarian snails with lemongrass and chili on a plate. Enjoy while still hot.
Stir-fried vegetarian snails with chili sauce
Vegetarian fried chicken
- Vegetarian chicken: 400g
- Lemongrass: 4 pieces
- Horny chili: 4
- Dried onions, dried garlic: 1 bulb/type
- Curry powder, vegetarian seasoning powder, sugar, pepper
- Vegetable cooking oil
- Step 1: Soak the vegetarian chicken in warm water until soft, then take it out, squeeze out the water, tear into pieces to taste. Onions, dried garlic peeled, smashed and minced. Chili peppers are washed, seeded and thinly sliced.
- Step 2: Marinate chicken with chili, crushed lemongrass, curry powder, vegetarian seasoning powder, sugar, and pepper for about 20 minutes.
- Step 3: Put the pan on the stove, sauté onion, dried garlic, then stir-fry the chicken until it’s hunted, then taste the seasoning again. Then, you put the fried chicken on a plate, sprinkle a little more pepper and you have finished this attractive vegetarian dish!
Vegetarian fried chicken
Vegetarian mixed fried noodles
- 450 g pasta (or vermicelli or vermicelli)
- 200g abalone mushrooms
- 150g dried shiitake mushrooms
- 1 bunch of cabbage
- 1 cover of fried tofu
- 1 medium garlic bulb
- vegetarian seasoning powder, vegetarian seasoning (just to taste)
- Step 1: Soak the noodles in warm water for about 30 minutes, bring to a boil, when boiled, add 1 tablespoon of cooking oil to the pot so that the noodles don’t stick together, boil for about 20 minutes and see if the noodles are soft, then take them out and rinse them with boiling water. let cool. Fresh mushrooms are washed and dried. Dried mushrooms soaked with warm water until soft, after washing to separate the two types of mushrooms. Chopped cabbage, washed, tofu cut into small pieces as you like and fried until golden brown.
- Step 2: North pan to heat and then add cooking oil, saute garlic aroma (depending on vegetarian people will not eat garlic). Stir-fry the sweet cabbage with a little seasoning powder, a little salt. When the cabbage is cooked, add fresh mushrooms, dried mushrooms and noodles, mix well on the vegetarian seal, mix to absorb the seasoning. Add fried tofu and turn off the heat.
- Finally, put the vegetarian fried noodles on a plate and enjoy when hot.
Vegetarian mixed fried noodles
Stir-fried vegetarian goat meat
- Vegetarian goat meat: 500g
- Fresh onions: 40g
- Coriander, coriander
- Cooking oil
- Onion, garlic, dried, lemongrass, mustard seed
- Salt, pepper, vegetarian soy sauce, vegetarian seasoning powder
- Step 1: Soak the vegetarian goat meat in warm water until it softens, then squeeze out the water, cut into bite-sized pieces. Dried onion, peeled and chopped dried garlic. Lemongrass smashed, chopped. Put the coriander seeds in a frying pan and then grind them.
- Step 2: Marinate vegetarian goat meat with cooking oil, pepper, salt, vegetarian seasoning powder, lemongrass, coriander seeds. Put the oil in the pan, when the oil is hot, you add the onion and garlic to fry until fragrant, then pour in the marinated vegetarian goat meat and stir-fry quickly. Next, you add onions, cooking oil, and pepper to increase the aroma.
- Step 3: Put the fried goat meat on a plate, add coriander, picked cilantro, washed, drained to serve as a side dish, and you have finished the vegetarian stir-fried goat meat dish.
Stir-fried vegetarian goat meat
Fried vegetarian chicken gizzard with pineapple
- 300g vegetarian gizzard
- 1 small pineapple
- Checked onion
- seasoning: salt, pepper, vegetarian seasoning, dried garlic
- Step 1: Soak the vegetarian chicken gizzards in warm water to soften, squeeze out the water and marinate with vegetarian seasoning seeds, pepper, minced garlic. Peel the pineapple, remove the eyes, wash and slice thinly.
- Step 2: Heat the pan, add cooking oil to the pan, then fry the garlic, add pineapple and sauté for about 3 minutes. Add the vegetarian chicken gizzards and stir-fry with pineapple, until the chicken gizzards are cooked, season to taste.
- Step 3: Add finely chopped scallions, turn off the heat, scoop out the stir-fried vegetarian gizzard with pineapple on a plate, sprinkle with pepper and you’re done.
Fried vegetarian chicken gizzard with pineapple
Vegetarian fried noodles
- 200g rice vermicelli
- 1 cover of tofu
- 50g carrot (1/2 tuber)
- 4 bok choy
- 4 chicken thighs
- 1 piece of tofu
- 1 checkered tree
- Vegetarian seasoning: vegetarian seasoning, soy sauce, salt, cooking oil
- Step 1: Put the rice vermicelli in boiling water to soften the vermicelli, then put it in a large bowl with 2 teaspoons of sesame oil, then stir well. Chicken thigh mushrooms cut off the legs, then wash and cut into strips.
- Step 2: Wash tofu to reduce sourness, then fry until golden brown and then cut with chopsticks. The persimmon is cut into white and green parts and then chopped.
- Step 3: Chop the bok choy in half, make three, then soak it in diluted salt water, then take it out, wash it, and drain it. Tofu is soaked in water to soften, then take it out, squeeze out the water, and then slice it. Peel the carrot, then wash and grate it.
- Step 4: Put 2 teaspoons of vegetarian oil in the pan, when the oil is hot, add the chopped white part of the persimmon to the pan. When the persimmon is fragrant, you add carrots, chicken thighs and stir-fry with 2 teaspoons of seasoning powder.
- Step 5: You dig for 2 minutes, then add the bok choy together. When the ingredients start to cook, you put the tofu in the pan. Cook for another 2 minutes, then add the tofu ki and other seasonings to taste, then turn off the stove to a plate and enjoy.
Vegetarian fried noodles
Mixed vegetarian stir-fry
- 200g bok choy
- 150g broccoli
- 100g carrots
- 50g fresh bamboo shoots
- 100g straw mushrooms
- 100g shiitake mushrooms
- 150g baby corn
- Vegetarian seasoning: oyster sauce, soy sauce, cornstarch (10g), salt, monosodium glutamate, sugar, cooking oil
- Step 1: You bring the bok choy and broccoli, soak them in dilute salt water for 10 minutes, then take them out, drain, and boil them. Fresh bamboo shoots, carrots, mushrooms of all kinds, washed and cut into bite-sized pieces.
- Step 2: Boil the corn with boiling water, then remove and drain. Put carrots, bamboo shoots, mushrooms in the pot to continue boiling, then take them out and wait to dry. Heat a pan with a little oil, add carrots, mushrooms, baby corn and bamboo shoots to fry (add a little water), season with soy sauce, vegetarian oyster sauce and spices to suit your taste.
- Step 3: Pour cornstarch into a bowl, mix with a little water and stir to dissolve, put in a frying pan until the mixture thickens. Arrange broccoli and bok choy around a plate, put a mixture of sautéed vegetables in the middle and garnish with shredded cilantro or carrots to enjoy.
Mixed vegetarian stir-fry
Hopefully with the above vegetarian stir-fry dishes, you can make your family meal more abundant. Let’s go to the kitchen now! Good luck!
Posted by: Hoang Truyen
Keyword: 10 delicious and attractive vegetarian stir-fry recipes at home
