Today, let’s learn with truongptdtntthptdienbiendong.edu.vn how to make 4 delicious grilled chicken feet with super attractive flavors that the whole family will fall in love with right away. I’m sure everyone will give a compliment.
Besides chicken wings, chicken thighs, chicken breasts, etc., chicken feet are also a favorite dish of many people. If delicious chicken feet dishes such as boiled chicken feet or lemongrass soaked chicken feet have made you bored, today, truongptdtntthptdienbiendong.edu.vn will show you how to make 4 delicious grilled chicken feet with super steaming flavors. lead the whole family to fall in love immediately and forever.
How to choose fresh chicken feet to grill
When buying chicken feet, you first need to look outside to See if the chicken feet are swollen, the skin is not wrinkled. Because this is because chicken feet are pumped with water, they should be avoided. Fresh chicken feet color is natural pink,Avoid buying chicken feet that are purple, yellow, or have an unusual odor.
The color of fresh chicken feet is natural pink
Also, chicken feet If there are malformations, hematomas should also be avoided because it could be sick chicken. Even if Chicken feet are scratched and crushed due to long-term storage.
Fresh chicken feet with 4 toes curled inwardonly when pressed hard, will stretch, and chicken feet soaked in chemicals will have round, fat, spread fingers and no longer flexible joints.
Fresh chicken feet with 4 toes curled inward
When you pick up the chicken legs ensure no viscous flow, firm, elastic skin. If the chicken feet have air pockets inside, the skin is melted, it may be due to long-term preservation of ice.
How to make grilled chicken feet with salt and pepper
20 minutesProcess
150 minutesIntended for
2-3 people
Ingredients for grilled chicken feet with salt and pepper
- 500g fresh chicken feet
- Assorted raw vegetables (optional)
- Ginger, garlic, chili, lemon
- Seasoning: Salt, sugar, pepper, seasoning, white wine, cooking oil, chili sauce
- Tools: Electric grill (or oven, charcoal stove, …), spoon, fork
Ingredients for grilled chicken feet with salt and pepper
How to make grilled chicken feet with salt and pepper
First, you cut off the chicken’s toenails, then wash them and soak them in salt water to dilute them 15 minutes. At the same time, you soak raw vegetables in salt water to dilute the range 10 minutes, then rinse with water. When done, mince the garlic, chili and ginger.
Process materials
You boil the chicken legs a little 2-3 minutes, then let it drain. Then, you marinate the pre-boiled chicken feet with 1 teaspoon of salt, 1 teaspoon of sugar, 1 teaspoon of seasoning, 1 teaspoon of white wine, 1 teaspoon of cooking oil and 1 teaspoon of garlic, minced chili about 12 hours for taste.
Marinated chicken feet
You bake marinated chicken feet in the oven at temperature 200 degrees C for 30 minutes or with a charcoal grill. Note, while grilling, turn the chicken legs often so that they are cooked evenly. Finally, arrange the grilled chicken legs on a plate and serve with raw vegetables.
Grilled chicken feet
Grilled chicken feet with salt and pepper, after finishing, have a very fragrant smell. When you take a bite, you will feel the rich flavor of spices combined with a bit of chili pepper. In particular, if you dip the chicken feet with chili sauce and serve with raw vegetables, the taste will be even better.
Grilled chicken feet with salt and pepper
How to make satay grilled chicken feet
Ingredients for grilled chicken feet with satay
- 500g fresh chicken feet
- Assorted raw vegetables (optional)
- Garlic, chili, lemongrass
- Seasoning: Salt, pepper, soy sauce, fish sauce, white wine, honey, cooking oil, soy sauce, satay, oyster sauce
- Tools: Spoon, fork, oven (or electric grill, charcoal stove, …)
Ingredients for grilled chicken feet with satay
How to make grilled chicken feet with satay
First, you cut off the chicken’s toenails, then wash them and soak them in salt water to dilute them 15 minutes. At the same time, you soak raw vegetables in salt water to dilute the range 10 minutes, then rinse with water. When done, mince the garlic, chili and lemongrass.
Process materials
You bring the boiled chicken legs together ½ teaspoon salt, 2 tablespoons white wine and 1 teaspoon minced lemongrass10-15 minutes. Then, you take out the boiled chicken legs and let them drain.
When finished, then marinate the chicken feet together ½ teaspoon satay, 1 teaspoon honey, 1 teaspoon cooking oil, 1 teaspoon fish sauce, 1 teaspoon soy sauce, 2 teaspoons oyster sauce and 2 teaspoons lemongrass, garlic, chili hash small for about 30 minutes.
Marinated chicken feet
You put the marinated chicken feet on the grill, bake until they are ripen evenly and turn dark yellow okay okay. Finally, arrange the grilled chicken legs on a plate with raw vegetables to serve.
Note: While baking, keep 5 minutes Then you should brush the marinade mixed on the chicken legs to make the dish more delicious and beautiful.
Grilled chicken feet
The finished dish has an extremely fragrant smell of satay with garlic and oyster sauce. When enjoying, you will feel the grilled chicken legs extremely absorbent, from the rich taste of satay to the spicy taste of chili, a little sweetness from honey. All the flavors blend together to create a delicious dish that is hard to resist.
Grilled chicken feet with satay
How to make honey grilled chicken feet
20 minutesProcess
150 minutesIntended for
3-4 people
Ingredients for Honey Baked Chicken Legs
- 500g fresh chicken feet
- Garlic, ginger, chili
- Seasoning: Fish sauce, salt, pepper, sugar, seasoning, honey, cooking oil, oyster sauce
- Utensils: Spoon, fork, foil, air fryer (oven/electric grill/coal stove, …)
Ingredients for Honey Baked Chicken Legs
How to make honey grilled chicken feet
First, you cut off the chicken’s toenails, then wash them and soak them in salt water to dilute them 15 minutes. At the same time, you soak raw vegetables in salt water to dilute the range 10 minutes, then rinse with water. When done, mince the garlic, chili and ginger.
Process materials
You boil the chicken legs with 1 teaspoon of ginger 10 minutes then take it out to dry. Then, you marinate them with 1 teaspoon of honey, 1 teaspoon of salt, 1 teaspoon of pepper, 1 teaspoon of sugar, 1 teaspoon of seasoning, 1 teaspoon of cooking oil, 2 teaspoons oyster sauce and 1 teaspoon minced garlic and chili for 2-3 hours.
Marinated chicken feet
You put the marinated chicken legs in an oil-free fryer lined with foil, then bake at 175 degrees Celsius for 15-20 minutes. While baking, turn the chicken legs over every 5 minutes and brush the marinade once. Bake until the chicken legs turn golden brown. Finally, arrange the grilled chicken legs on a plate and serve with raw vegetables.
Grilled chicken feet
Grilled honey chicken feet, although it sounds like they are very sweet, in fact, when you enjoy it, you will feel the gentle sweetness blended with other spices, which is a little spicy of chili, salty taste. The saltiness of salt, oyster sauce, etc. All neutralize each other, making the dish possess a very unique and attractive taste.
Honey grilled chicken feet
How to make grilled chicken feet with five spices
20 minutesProcess
100 minutesIntended for
3-4 people
Ingredients for five-spice grilled chicken feet
- 500g fresh chicken feet
- Assorted vegetables (optional)
- Red onion, garlic, ginger, chili
- Seasoning: Salt, pepper, sugar, seasoning, cooking oil, oyster sauce, monosodium glutamate, five flavors
- Tools: Spoon, fork, oven (or electric grill, charcoal stove, …)
Ingredients for five-spice grilled chicken feet
How to make grilled chicken feet with five spices
First, you cut off the chicken’s toenails, then wash them and soak them in salt water to dilute them 15 minutes. At the same time, you soak raw vegetables in salt water to dilute the range 10 minutes, then rinse with water. When done, chop the red onion, garlic, chili and ginger.
Process materials
You boil the chicken legs a little 10 minutes with 1 tablespoon of minced ginger, then remove and drain. Then, you marinate the boiled chicken feet with 1 teaspoon sugar, 1 teaspoon five spices, ½ teaspoon salt, 2 tablespoons fish sauce, 1 teaspoon pepper, 2 tablespoons cooking oil and 1 tablespoon coffee onion, garlic, chopped chili about 1 hour.
You put the marinated chicken feet in the oven, then bake in 30 minutes at 200 degrees C. Note, while grilling, you can often turn the chicken legs so that they are cooked thoroughly and do not burn. Finally, when the chicken legs are cooked, you put them on a plate and enjoy with raw vegetables.
The finished dish has an extremely fragrant smell of five spices combined with the aroma of garlic and oyster sauce. When enjoying, you will feel the inherent richness of the five flavors imbued in each chicken leg, making the dish incredibly attractive.
Five-spice grilled chicken feet
Good tip:
– You buy natural pink and white chicken feet, no abnormal signs like red, blue, etc. When touched, you will not greasy, Chicken legs are still firmthe skin is not wrinkled, not succulent (with water filler will be fatter than usual).
– You should buy chicken feet at reputable stores to ensure food hygiene and safety.
How to make super delicious grilled chicken feet dipping sauce
Ingredients for grilled chicken feet dipping sauce
Ingredients for grilled chicken feet dipping sauce
How to make grilled chicken feet dipping sauce
Lemon leaves, you bring Go wash and cut off the stalks. Chili Wash, remove stems and remove seeds, cut into small pieces.
Friend Squeeze the juice of 1 lemon.
Process materials
You give chili and lime leaves in a blender and pureethen add 2 teaspoons of sugar, 1 teaspoon of MSG, 2 tablespoons of salt in a mortar and grind for 2 minutes is to be.
Make dipping sauce
Grilled chicken feet dipping sauce will has a green color thanks to green peppers and lemon leaves, has a characteristic consistency and aroma. When dipping chicken feet, there will be Sour, spicy, salty, sweet taste just right.
Grilled chicken feet dipping sauce
Hopefully, through the above sharing, you already know how to make 4 delicious grilled chicken feet with super attractive flavors that the whole family will love. Now, what are you waiting for without recording the recipe and showing off your talent right away for the whole family to enjoy.
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