Abalone soup is known to be a rich source of nutrients. So. In this article, truongptdtntthptdienbiendong.edu.vn will show you 4 ways to cook delicious and nutritious Bao Ngu soup for your family!
Abalone is an ingredient that brings a lot of nutritional value to users, one of the most nutritious dishes is soup soups. Today’s article truongptdtntthptdienbiendong.edu.vn will reveal 4 recipes for abalone soup for you to go to the kitchen to treat the whole family.
How to prepare abalone to cook soup without fishy
How to prepare abalone to cook non-fishy soup
On the market today abalone Sold fresh or frozen for cold storage, to ensure that it is always as fresh as when it was caught. To prepare abalone while cleaning, keeping its nutritional value and fresh taste, please follow these steps:
Frozen abalone before preliminary processing needs to be completely defrosted at room temperature until the abalone softens, although it takes a long time but This is the best natural way to defrost, helping to keep the quality of abalone.
Crab abalone soup
Ingredients for abalone crab soup
Abalone 1 big (80g meat)
Crab meat 200 gr
Chicken breast 200 gr
1 carrot
Chickpeas 50 gr
3 fresh shiitake mushrooms
American corn 1 piece
Chicken eggs 2
Chicken bones 1 kg
Tapioca flour 3 tablespoons
Ginger 2 slices, Red onion 3 bulbs, Coriander
Seasoning: Sesame oil, sugar, salt, ground pepper, white wine
How to make abalone crab soup
Purchased chicken breasts are washed and deodorized by soaking chicken breasts in a solution of salt water, vinegar with ratio 2 salt 1 vinegar Then rinse with water. Afterward Boil chicken breast for 20 minutes with 3 onions until chicken breast is cooked then remove. Then let it cool and then tear the yarn.
Boil chicken breast for 20 minutes then shred
Boil crabs in boiling water with 2 slices of ginger When the crab is cooked, take it out and peel it. Abalone washed, cut fibers to taste.
Stew 1kg of chicken bones with about 2 liters of water then stew in 1 hourAfter stewing the bones, remove all the bones.
broth cellar
American corn peeled and separated. The green beans are washed and cut into small pieces like a catch.
Split the corn kernels and dice the beans
Carrots are washed, peeled and diced. Shiitake mushrooms washed under the faucet, rubbed the mushroom body to be clean, cut the legs and cut into thin slices to eat.
Diced carrots and sliced shiitake mushrooms
When the water is boiling, add carrots, green beans, and corn to boil within 5 minutes let it ripen. Then take the vegetables out into a bowl of cold water about 2 minutes then take it out, let it dry.
Boil vegetables
Chicken breast has been boiled, you use a pestle or knife to beat it slightly and then tear it, so it will be easier to tear.
Turn on the stove and bring to a boil the chicken bone broth. Add shredded chicken, shiitake mushrooms and abalone in turn. Next, put in 1 tablespoon sugar and 1 teaspoon salt.
When the bone broth boils, add shredded chicken, shiitake mushrooms and abalone
More 3 tablespoons tapioca flour, half a cup of filtered water into a small bowl. When the water boils, slowly add the tapioca starch and mix well. If the soup is loose, add more tapioca starch.
When the water boils, slowly pour in the tapioca starch and stir well
Cook more 5-7 minutes for the flour to cook. Then lower the flame to low. for the beaten eggs Continue to stir until the eggs are evenly incorporated into the soup. Seasoning to taste, then turn off the stove.
Finished Product
Ladle into a bowl then sprinkle pepper, coriander on top and serve for the whole family to enjoy
Finished products of abalone crab soup
shiitake mushroom abalone soup
Ingredients for abalone soup
Dried abalone meat 300 gr
Dried shiitake mushrooms 100 gr
Chicken broth 750 ml
Scallop meat 500 gr
Crab meat 500 gr
Potato flour 50 gr
1 little white wine
Ginger 60 gr
3 dangerous chili peppers
Minced red onion 10 gr
Minced garlic 5 gr
2 lemons
Sugar seasoning, salt, oyster sauce, cooking oil, pepper
How to make shiitake mushroom abalone soup
After buying abalone, soak it in water about 20 minutes for abalone to hatch.
Soak abalone for 20 minutes for abalone to expand
Shiitake mushrooms soaked in water until blooms, cut off the base of the mushrooms, rinse and dry.
Shiitake mushrooms soaked to bloom then cut the root.
Peel the ginger, then wash and chop it. Crab meat you can buy ready-made meat or live crab and boil and separate the meat.
Put a pot of boiling water on the stove, Add abalone, ginger and chicken brothreduce the heat and simmer in 2 hours.
Put the broth in a bowl and then put another pot on the stove. More 1 tbsp cooking oil and minced shallotthen add garlic and mushrooms and stir-fry.Continue to add 2 tablespoons oyster sauce and a little white wine into the island.
Sauteed mushrooms with minced purple onion
Stir-fry the mushrooms for about 1 minute, then add the cooked abalone broth and wait for it to boil. After the broth boils, add the scallop meat.
After the broth boils, add the scallops
Next, put the potato starch in a small bowl and add a little water, then put it in the pot, stir and pour slowly, see that the soup is thick. Cook soup about 2 Minutes Then add crab meat to boil, then turn off the heat.
Puree 40g ginger and 3 dangerous chili. Put in the cup 2 tablespoons lemon juice, 3.5 tablespoons sugar and ginger, chili crushed and mixed well.
Make the accompanying sauce
Finished Product
Put the soup in a bowl and put it on top 1 little ground pepper. Delicious abalone soup, smooth sauce, soft and sweet abalone, crab, and scallops served with lemon ginger sauce.
Finished products of shiitake mushroom abalone soup
Pumpkin pork rib abalone soup
Ingredients for abalone pork ribs squash soup
How to make abalone soup with squash pork ribs
Chicken feet cut off the sharp nails, rub with salt, then rinse thoroughly with cold water. Next, you wash the pork bones with diluted salt water soak for 15 minutes let bones deodorize
Blanch the chicken feet and pork in boiling water to remove odors
Give 1kg chicken feet and 2kg pork bones in the pot and cover with water and then turn on the stove, blanch in boiling water to remove the smell of meat. Then wash it off with cold water
Pumpkin peeled, washed, cut into bite-sized pieces. Scallops soaked in 1 cup of warm water for about 15 minutes.
Cut the squash into bite-sized pieces, soak the scallops in warm water for 15 minutes
Canned abalone is taken out and washed with diluted brine about 2 minutes then rinse with water several times.
blanch 600g pork tendon in 10 minutes To soften the meat and remove odors, rinse the meat with cold water and drain.
Make abalone soup with squash pork ribs
Put the pot of broth on the stove, for chicken feet and pork bones Cook until the water boils, then remove. Afterward, Add pork tendon, squash, scallops cook until boiling Reduce heat and cook for another 40 minutes.
Put abalone in the broth, turn on high heat and cook until boiling and reduce the heat to cook 10 more minutes. Finally, put in 1 teaspoon salt and season to taste.
Add the abalone to the broth and cook until the water boils and season to taste
Finished product
Abalone, scallops are beautiful, chewy and fresh combined with the sweet taste of the broth, and squash is soft to create a nutritious dish.
Finished abalone soup with squash pork ribs
Abalone bird’s nest soup
Ingredients for making abalone bird’s nest soup
500g abalone (6-7 fish)
1g bird’s nest (1 bird’s nest)
500g chicken bones
20g dried red apple
60g shiitake mushrooms (shiitake mushrooms)
1 American corn, purple onion, ginger
Seasoning: Grain salt, rock sugar, seasoning, pepper, sesame oil
How to make abalone bird’s nest soup
Process materials
Chicken bones are washed, lightly boiled in water, drained. Cook chicken bones with 1.5 liters of water with medium heat, bring water to boil quickly, then reduce heat and cook for about 40 minutes, remove chicken bones and set aside. the chicken broth will be used to make soup.
Soak bird’s nest with boiled water to cool for about 1-2 hours. When the bird’s nest is soft, you Use a fork or hand to split/tear, then pick up the bird’s nest and put it on the rail to drain.
Shiitake mushrooms shaved off the head, washed with water, and cut off the roots. Corn soaked in a bowl of dilute salt water for 10 minutes, then Chop the slices and wash them in cold waterdry.
Processing abalone
First, you use a brush to scrub the abalone, maybe Use a little salt or lemon on the abalone to remove the oil. Separate the abalone from the shell, remove the intestines black. Scrub around the abalone, then rinse with cold water, then drain.
Marinated abalone
Put abalone in a bowl and marinate with 5g granulated salt, 2g seasoning, 1g pepper, sesame oil for 20 minutes.
Cook abalone soup
You put the marinated abalone into the pot of chicken bone broth. Cook on low heat for 30 minutes. Wait for the water to boil, then add the red apple Cook for 5 minutes, then add corn to cook for 5 minutes, shiitake mushrooms to cook for 15 minutes. Then add seasoning to taste.
Soup
When the soup boils, you scoop up the abalone soup consisting of corn, apples, and mushrooms Put it in a bowl and put the prepared bird’s nest on topcan add a few slices of ginger for aroma.
Close the lid, prepare a large pot to Continue distilling for 20 minutes on low heat.
Finished Product
Abalone bird’s nest soup
Above are 4 delicious and nutritious abalone soup recipes for the whole family! What are you waiting for, follow the recipe that truongptdtntthptdienbiendong.edu.vn suggests above to treat your family. Good luck!
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