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Hu Tieu is a dish that is not too strange to us. A delicious bowl of noodle soup is a combination of sweet broth from bones and soft and chewy noodles. Let’s make this noodle soup with truongptdtntthptdienbiendong.edu.vn

How to cook dry noodles

Process
90 minsPrepare
30 minutesIntended for
3-4 people

Ingredients for cooking dry noodles

• 1 pig heart

• 1 piece of pork liver

• 200g shrimp

• 300g pork fat

• 400g pork tail bone

• 1 white radish

• Garlic oil

• 200g minced meat

• 1-2 dried squid

• 10 dried shrimps

• Quail eggs

• 5 purple onions, 4 garlic cloves

• Bean sprouts, chives

• Dried noodles

• Seasoning: Seasoning, monosodium glutamate, rock sugar, sugar, pepper, cooking oil, vinegar, oyster sauce, soy sauce, black soy sauce, chili sauce, black sauce, cornstarch, sesame oil, salt

Ingredients for cooking dry noodles

Good tip:
– Outside pig tail boneYou can use both old and young bones.
How to choose a good pork heart: To choose a delicious pork heart, choose the hearts with bright red, deep red color. The pericardium is attached to the myocardium, touching, the heart is still elastic, smooth, and soft.
How to choose delicious shrimp: If you want to choose good shrimp, you should choose those with tight, intact shells. The head and legs of the shrimp should be firmly attached to the body, not loose. Fresh shrimp shells must be glossy, smooth, should not buy black shrimp.

Explore more: 6 ways to make delicious dry noodles, according to famous brands

How to make dry noodles

Step 1 Process materials

For pork bones, you cook a pot of boiling water and pour in the blanched pork bones to remove all dirt. This helps when cooking the broth will be clearer.

White radish, you Peel off the skin and cut into pieces about 5cm is to be.

Dried squid bought for you bake it so that when cooking will produce more fresh water.

Purple onions and garlic friends Peel off the skin, then chop finely.

Quail eggs boiled and peeled.

Ingredients for cooking dry noodles

Step 2 Cooking broth

You build a pot with 3 liters of water on the stovep, in turn add pork bones, white radish, dried grilled squid, dried shrimp, pork heart. Then you add it to the pot 2 teaspoons seasoning, ⅓ teaspoon monosodium glutamate, 1 tablespoon rock sugar. You cook these ingredients for about 17-18 minutes.

Cooking broth

After the pork heart is cooked, add the pork liver and cook for about 13-14 minutes.

After the pork heart and liver are cooked, take it out and cook the shrimp. When the shrimp is cooked, you also take out the shrimp.

Note:
– You remember Time it properly so that the pig’s heart and liver won’t dry out.
– During the cooking process, remember to use racket to filter the residue in the pot and use patch remove the foam Let the broth be as clear as possible.

Cooking broth with pork heart and liver

In order for the broth to be richer and sweeter, you should season it again one last time. Now you put it in the pot 1 teaspoon seasoning, ½ teaspoon salt, ½ tablespoon rock sugar. You cook the pot of broth to boil about 5 minutes Again, turn off the stove.

Cook broth with shrimp and seasoning for the last time

Step 3 Win the fat

While waiting for the broth, put the pork fat in a pan win at medium fire until the grease becomes oily. By the time you see the pork fat out of the oil and become more crispy and golden Then pour through a sieve to filter the oil and separate the fat.

Win the fat

Step 4 Stir-fry minced meat

You reuse the pan that has just won the grease, put in a little freshly made pork fat and then add the minced shallots and fry until fragrant.

When the purple onion is golden and crispy, add minced meat and season 1 teaspoon seasoning, a little monosodium glutamate (if you don’t like MSG, you can skip it)teaspoon sugar. Use chopsticks to stir the minced meat until cooked over medium heat. When the meat is cooked, add pepper.

Stir-fry minced meat

Step 5 Making noodle soup mix

You put 1 tablespoon of cooking oil in the pot, shake the pot so that the oil spreads all over the bottom of the pot and heat the oil. Then you add some minced red onion and fry it for a while and then add the garlic to the pan.

After the shallots and garlic are fragrant, add in 1 cup filtered water, 1.5 tablespoons sugar, 2 tablespoons oyster sauce, 4 tablespoons soy sauce, 1 tablespoon dark soy sauce, 1 tablespoon chili sauce, 1 tablespoon black soy sauce, 1 tablespoon vinegar, teaspoon MSG, ½ teaspoon seasoning.

Then you musta 1 tablespoon cornstarch with water, stir until the powder is dissolved and then add to the sauce to thicken the sauce. In the end you give 1 tablespoon sesame oil enter. Friend sprinkle some pepper into the sauce, turn off the heat and let the sauce cool.

Making noodle soup mix

Step 6 Finished Product

When mixing, you first add 1 tbsp garlic oil in noodles, mix well. Then you give about 2 tablespoons of sauce mixed with noodles, chives, pork heart, shrimp, pork liver, pork belly, minced meat, 2 quail eggs and and mix up.

When you eat this dish, you mix the noodles well, eat while sipping the broth is the most correct. The delicious taste of home-made standards, the blend of spices will surely make the whole family fall in love.

Note: For this dry noodle dish, don’t use it for too long, just lightly peel it so that the noodles keep the right toughness.

When you eat, you eat noodles, chives through boiling water.

How to cook pork bone noodles

Ingredients for cooking pork bone noodle soup

• 1 kg noodle soup

• 300g minced meat

• 1 kg pork ribs

• 200g fresh shrimp

• 300g liver

• Minced lean meat

• boiled quail eggs peeled

• Salted radish, washed and cut into pieces

• Celery, bean sprouts, chives, lemon

• Peeled red onion, peeled and minced garlic

• Soy sauce, seasoning, ground black pepper

Good tip:
– To choose a delicious pork ribs, you must smell the aroma and observe the state of the bones. Should choose pork ribs with fresh color, not rare, no strange smell and not cold, about 2-3 knuckles. You should choose the ribs with medium, moderate size.

How to make pork bone noodle soup

Step 1 Preliminary processing of ingredients to make noodles

Ribs are washed thoroughly, then blanched in boiling water to reduce the odor. Put the ribs, onions and garlic in a slow cooker. Then add a little seasoning seasoning.

Lean minced meat you will marinate with pepper, seasoning and 1 tablespoon soy sauce.

Put the liver in a pot to boil, add a little salt to eat. When the liver is cooked, remove the liver to cool and slice thinly.

Boil your shrimps, then take them out and soak them in cold water to make them more crispy and then peel them.

Step 2 How to make delicious noodles

Put the minced garlic in the frying pan, when the garlic is fragrant, add the minced meat and stir-fry until cooked.

You should boil the noodles in boiling water until soft, then take them out and put them in a bowl. Arrange the prepared ingredients such as: minced meat, liver, quail eggs, shrimp on top. Ladle the prepared minced meat on top with some sauteed garlic, scallions and broth.

Step 3 Finished Product

In addition, you can refer to the choice of Nhu Y noodle soup for instant food, saving time and being chosen by many families.

Introducing other ways to cook noodles

How to cook noodle soup

Knocked noodle is a familiar dish in every alley in many provinces of Vietnam, especially Saigon. The taste is different from place to place. But they all attract diners near and far thanks to the rich and delicious broth.

The way to make this dish is not much different from the usual noodle soup. To cook delicious broth, you cook the bones for 30 minutes with a little salt, dried squid, white radish. Then you season to taste and then stew for a few more minutes. When eating, you pour noodles with boiling water, add raw vegetables and broth, sprinkle with fat and fried onions on top, you can enjoy.

See details: How to cook noodle soup as delicious as outside

How to cook noodle soup

How to cook Nam Vang noodle soup

Nam Vang noodle soup with special flavor, Variations of many strange toppings have long been a favorite dish of many Vietnamese and tourists alike. Basic toppings include pork belly, ground pork, pork liver, shrimp, squid, dried squid, dried shrimp, and quail eggs.

At the stage of cooking the broth, you give 1.2 liters of water with tube bones, dried squid, dried shrimp, carrots, white radish simmered for 1-2 hours. A small trick to make the water clear and sweet is that you should skim off the foam and mash carrots and white radishes into the broth. Pork liver you bring boil, minced meat and shrimp, squid, you stir-fry. When enjoying, you pour noodles with raw vegetables, put it in a bowl, and pour the broth into it.

See details: How to cook delicious Nam Vang noodle soup at home

How to cook Nam Vang noodle soup

How to cook satay noodle soup

The satay noodle soup is Famous specialties from Chaozhou (China). This is a suitable dish to change the dish to make the meal more interesting and stimulate the taste.

The first and most important step is the bone tunnel. Friend Stew beef bones with 1.5 liters of water, onion, ginger, salt and rock sugar for 2-4 hours. While simmering the bones, you Stir-fried beef with satay sauce, satay chili and peanut butter. Finally, cook the broth, you pour nwish to stew cooked beef bones in a pot of meat, season to taste.

When eating you Noodle soup, beef, served with broth and can be with tomatoes, cucumbers, bananas, star fruit, ..

See details: How to cook delicious satay noodle soup in accordance with Chinese standards

How to cook satay noodle soup

How to cook noodle soup with sausage

Hu Tieu Xich Quach is also an original Chinese dish from Guangdong, China. The feature of this dish is that the broth is completely simmered from pork bones so that there are still layers of fat, tendons, and bone marrow.

Before you cook the broth, you break the bones. Then you give Grilled squid, dried shrimp, pickled radish, onion, white radish and scallions, coriander, cook together for about 90 minutes. Next, you skim the foam regularly, pick up the onions, scallions and coriander and season to taste. Finally you Boil noodles, pour broth and sprinkle with scallions, grease, fried onions, chili and ground pepper Above is to enjoy.

See details: How to cook delicious noodles with sausage bones is very easy to cook at home

How to cook noodle soup with sausage

Although the noodle dish is prepared in many stages, it promises to be a great flavor change dish for everyday meals. Please do and share more tips with truongptdtntthptdienbiendong.edu.vn.

Good experience Bach Hoa GREEN