Pork belly is one of the familiar dishes enjoyed by many Vietnamese, including foreign diners. If you are looking for some delicious dishes from pork intestines to enjoy or enrich your family’s meal menu, don’t miss this article.
- Stir-fried pork heart with pineapple
- Crispy fried pork belly
- Stir-fried Young Heart with Turmeric
- Old heart is exhausted
- Stir-fried pork heart with lemongrass and chili
- Grilled young heart with satay
- Stir-fried pork heart with pickled cabbage
- Pork Heart With Coconut Water
- Stir-fried pork heart with laksa leaves
- Young heart mixed with sour and spicy sauce
Stir-fried pork heart with pineapple
Ingredient:
- 100g pork belly
- 100g heart
- 100g liver
- 1 pineapple, bell pepper, green onion, coriander, onion, laksa leaves
- Minced onion and garlic
- Spice
How to make Stir-fried Pork with Pineapple:
- Step 1: Clean the intestines, blanch the heart, heart and liver through boiling water including vinegar and ginger for 1-2 minutes to deodorize. Take out and soak in cold water for 5 minutes
- Step 2: Peeled pineapple, sliced onion, diced bell pepper, laksa leaves and finely chopped coriander.
- Step 3: Thinly sliced heart, liver, 2-3cm pieces, marinated with minced garlic + 1/2 teaspoon salt + 1 teaspoon sugar + 1 teaspoon seasoning + 1 teaspoon pepper + 1 teaspoon soy sauce. Marinate 10 minutes.
- Step 4: Put the minced onion and garlic in the frying pan, add the marinated heart liver and stir well, then add the pineapple, onion and stir-fry, re-seasoning. When ripe, for bell peppers, coriander, laksa leaves, stir for 1-2 minutes. Turn off the heat and pour onto a plate.
Stir-fried pork heart with pineapple
Crispy fried pork belly
- Pork belly 1.5 kg
- Vinegar 2 teaspoons
- Salt 1 teaspoon
- Ginger 1 lemon 1 fruit
- White wine 5 tablespoons
- Malt 1 spoon
- Chopped pickles 100g (Make dipping sauce)
- Water 2/3 cup (Make dipping sauce)
- Chopped salted lemon 1.2 fruit (Make dipping sauce)
- Sugar 70g (Make dipping sauce)
- 1 tomato (Make dipping sauce)
How to make Crispy Fried Pork:
- Preliminary processing of ingredients: Young intestines purchased for preliminary processing and cleaning, then mixed with a mixture of: 1 cup of water, malt, squeezed lemon juice, wine, vinegar, mixed well, then squeezed the intestines of the pig, then cut into 30cm pieces. , air-dried for 2 hours to dry.
- Fry the small intestine: Put the pan on the stove, add oil and fry the garlic until fragrant, drop the fried pork intestines until golden, take out and cut into 5 cm pieces and then split into 4 lengths.
- Make the dipping sauce: Put sugar, broth, sour food and lemon in a pot and bring to a boil, then add tomatoes to simmer, until the mixture is thick.
- Finished products: After finishing the dish, you put it on a plate and decorate it with herbs. Pay attention to eat when hot to feel the crispy, chewy heart.
Crispy fried pork belly
Stir-fried Young Heart with Turmeric
Stir-fried young intestine with turmeric is very good for health. Turmeric provides many nutrients to help beautify the skin, good for the digestive system, heart and bones.
- 400g young heart
- 2-3 turmeric
- 2 Onions, laksa leaves, spices, pepper
How to Make Turmeric Fried Pork:
- Step 1: Buy pork belly, clean and blanch it in boiling water, cut into 2-3cm pieces. Peeled turmeric, washed and pounded, 1 part left whole, 1 part squeezed into the heart.
- Step 2: Marinate the intestines with 1 teaspoon of seasoning, salt, and sugar for 15 minutes. Onions you bring peeled, washed, then thinly sliced, laksa leaves, minced garlic.
- Step 3: Put the remaining garlic and 1 part turmeric in a pan of non-aromatic oil, then add the pork belly and stir-fry when cooked, taste the spices, then add laksa leaves and onions and stir for 1-2 minutes.
The pieces of turmeric yellow heart are very attractive and unique, making the meal even more delicious.
Stir-fried Young Heart with Turmeric
Old heart is exhausted
- Old heart 100 g
- Condiments: Fish sauce, soy sauce, sugar, oyster sauce,
- Pepper
- Fresh chili
- 1 lemon
Implementation tools: Gas stove, pan, dishes, chopsticks, patch, …
How to make old heart rim pepper:
- Preliminary processing of ingredients: The old heart you bought is squeezed thoroughly with pure fish sauce and then washed with lemon juice. Rinse several times under running water until white and clean.
- Rim: Put ½ bowl of water in a pot with soy sauce, sugar, oyster sauce, pepper, and fresh chili. Bring the above water mixture to a boil, then put the intestines in the rim and simmer until the water runs out, then turn off the heat.
- Finished products: After finishing the dish, you take out the heart, cut it into bite-sized pieces, then put it on a plate and decorate it as you like.
Old heart is exhausted
Stir-fried pork heart with lemongrass and chili
- 1 set of pig intestines
- 3 lemongrass plants
- 1 horny chili
- 1 tablespoon vinegar
- 2 tablespoons salt
- 1 bulb of garlic
- 1/2 ginger root
- 3 green onions
- Seasoning: 1 tablespoon oyster sauce, 1 tablespoon fish sauce, ½ teaspoon white sugar, ½ teaspoon pepper, 1/2 teaspoon turmeric powder.
- Cooking oil
How to make fried pork belly with lemongrass and chili:
- Freshly processed young heart as above. Peel off the peel of ginger, take half of it and smash it into small pieces, and slice it thinly. Diced chili peppers. Peeled garlic, minced. Lemongrass is smashed and cut into 1 tree long, the remaining 2 trees are cut diagonally. Sliced scallions.
- Pour water into the pot and then put 1 crushed lemongrass, sliced ginger, 1 tablespoon salt into the pot to boil, then put the young intestines in to blanch briefly, when the intestines are cooked, take them out immediately. Cut the young intestines into short pieces and put them in a bowl, add sugar, fish sauce, oyster sauce, turmeric powder and stir well, then marinate the intestines for 15 minutes.
- Put the pan on the stove, add 2 tablespoons of cooking oil to heat, then add the minced garlic and fry until fragrant, then add lemongrass, sliced chili, and minced ginger to stir-fry until fragrant. Continue to add the marinated young intestines to stir-fry, stir well, then sprinkle with pepper, finely chopped scallions and turn off the heat. Enjoy while hot.
Stir-fried pork heart with lemongrass and chili
Grilled young heart with satay
- Tasty young heart: 1kg
- Satay
- Spice
- Ginger, lemongrass, lettuce
How to make satay grilled young intestine:
- Clean the heart, squeeze more salt and lemon to deodorize. Cut the heart into equal length pieces. Lemongrass, crushed ginger, minced and marinated in the same heart, add 2 small spoons of satay, 1 teaspoon of sugar, 1/2 teaspoon of MSG, 1 teaspoon of fish sauce and then squeeze with gloves. let the heart soak in the seasoning. Cover with cling film and put it in the fridge for about 2 hours, then bring it out to bake.
- Spread out on a baking tray, turn on the oven for 10 minutes before preheating, then put the baking tray into the oven for 30 minutes at a temperature of 185 degrees Celsius.
- When the baking time is up, if the heart is slightly browned, the aroma of ginger, lemongrass and satay is mixed together, put it on a plate lined with lettuce. Eat while still hot.
- Just a few simple steps, you have completed the grilled young intestine satay, both used as a savory dish and can be used as a snack.
Grilled young heart with satay
Stir-fried pork heart with pickled cabbage
- 1 set of pig intestines
- 1 bowl of sauerkraut
- 3-4 green onions
- 1 dried onion
- 4 garlic cloves
- 2 tomatoes
- 1 chili
- 1 branch of ginger
- Seasoning: salt, pepper, seasoning, monosodium glutamate, 1 tablespoon delicious fish sauce, cooking oil…
How to make fried pork belly with pickled cabbage:
- Preliminarily clean the young intestines and then boil them as directed above. Take out the young intestines to drain and then cut into pieces about 5cm long.
- Preliminary preparation of other ingredients: washed tomatoes, cut areca. Onions, garlic peeled, smashed, chopped. Scallions washed, cut.
- Put the pan on the stove, add 2 tablespoons of cooking oil to heat, then add minced onion and garlic until fragrant, then pour in the tomatoes and stir-fry, season with a little salt and stir-fry until the tomatoes are soft.
- Add the pickles and stir-fry briefly, then put all the young hearts on the island, quickly and season with fish sauce, chili, pepper, seasoning seeds, monosodium glutamate to taste. Stir well for the ingredients to absorb the spices and when cooked, sprinkle scallions on top and you’re done.
Stir-fried pork heart with pickled cabbage
Pork Heart With Coconut Water
Pork belly with coconut water is a familiar dish at restaurants and restaurants because the chewy and crispy taste of pork intestines mixed with the greasy aroma of coconut water has won the hearts of many people.
- 1kg pig intestines
- 1 young coconut
- Spice
How to Make Pork Heart with Coconut Water:
- Step 1: Clean young intestines with lemon and salt (in the above way). Chop into small pieces, then marinate with 1 teaspoon minced garlic and onion, 1 teaspoon fish sauce, 1/2 teaspoon pepper, 1/2 teaspoon sugar, 1/2 teaspoon salt. Marinate 30 minutes.
- Step 2: Saute the garlic so fragrant, add the heart and stir-fry to hunt, pour in coconut water, wait for it to boil, lower the heat, season to taste. Cook until almost dry, stir well until the color of cockroach wings is beautiful.
- Step 3: Remove to a plate and enjoy the result.
Pork Heart With Coconut Water
Stir-fried pork heart with laksa leaves
- 1 set of pig intestines
- 1 handful of laksa leaves, 1 little green onion
- 1 or 2 dried onions, 1 piece of ginger, 1 chili pepper, 1 teaspoon of salt, 1 teaspoon of vinegar, 1 teaspoon of delicious fish sauce, 1 teaspoon of pepper, 1 teaspoon of seasoning
- 3 to 4 tablespoons cooking oil
How to make fried pork belly with laksa leaves:
- Young intestines purchased for preliminary processing, washed with salt and vinegar, then washed several times
- Be more careful, we squeeze the heart with salt and vinegar a few times and then wash it again to clean and deodorize the intestine.
- Peel the ginger, wash it and cut it into thin slices. Sliced scallions, laksa leaves, washed and finely chopped. Thinly sliced chillies, peeled and minced dried onions.
- Put water in a pot, add a few slices of ginger, bring to a boil. Wait for the water to boil, then put the heart in the ceiling briefly for about 30 seconds, then take out the young heart.
- Drop the young intestines into a basin of cold water to soak them for about 5 minutes, take them out and cut them into short pieces of the right size.
- Put oil in a pan, let it heat up. Drop a bit of chopped scallions and stir until fragrant, then pour your heart into a quick stir-fry.
- Adjust seasonings to taste. When the heart is cooked, add the remaining onions and laksa leaves to the island. Remove to a plate and serve hot.
Stir-fried pork heart with laksa leaves
Young heart mixed with sour and spicy sauce
- Pork belly 500g (1 set of intestines)
- 5 leaves lemon
- Lemongrass 2 plants
- 1 lemon
- 2 hot chili peppers
- Garlic 1 bulb
Implementation tools: Gas stove, pan, dishes, chopsticks, …
How to make Young Heart mixed with spicy and sour sauce:
- Prepare and boil the heart:
- You squeeze the young intestine with a little salt and vinegar, then wash it a few times to clean it. Next, bring water to a boil with lemongrass smashed, then boil the young intestines until the intestines are just cooked, then take them out, immediately drop them into a bowl of ice cold water, soak for 10 minutes.
- Heartbreak:
- Take out the young intestines to drain, then cut them into bite-sized pieces, put them in a large bowl.
- Make fish sauce:
- Thinly sliced chili peppers, minced garlic, sliced lemon leaves. Put fish sauce, sugar, lemon juice, monosodium glutamate in a bowl and stir until the sugar dissolves, then add chili, garlic and mix well.
- Mix with fish sauce:
- Pour a bowl of chili fish sauce into a bowl of young intestines, add sliced lemongrass and mix well, soak for 10-15 minutes to infuse the spices, then place on a plate to enjoy.
- Finished Products:
- Crispy young intestines, mixed with sweet and sour taste, and the aroma of lemon leaves will definitely be the perfect drink for you and your family.
Young heart mixed with sour and spicy sauce
Take note of the “delicious” pork belly drinks that appear on the table above to occasionally treat guests to your home and change the taste for the family meal.
Posted by: jewel treasure
Keyword: 10 most delicious dishes made from pork intestines that you should know
